145310 v.2 Bachelor of Science (Viticulture and Oenology)

Introduction

This course provides skills in vineyard management and winemaking and education for employment as vineyard managers, technical officers, marketing agents and wine makers both in Australia and overseas. It covers the biology of the vine, provides a scientific background to, and an understanding of, the principles of vineyard management and winemaking, and the relationship between grape and wine quality. It also provides a sound business management framework for the application of technology in modern grape and wine production.

Course Entry Requirements/Prerequisites

None. One TEE mathematics subject, Chemistry and Biology desirable. Applicants who have not passed TEE mathematics, will be required to pass an approved bridging unit.

Specific Requirements

STAT elements considered are E and either V or Q.

Note

Alternative pathways are available for mature age students. Graduates in the Associate Degree in Viticulture may apply for transfer into the degree course.

Recognition of Prior Learning

Applications for recognition of prior learning are assessed on an individual basis. Students who have completed the Associate Degree in Viticulture, a TAFE Certificate IV in Viticulture, a Diploma in Viticulture or a National Certificate in Food Processing (Wine) will be granted recognition in this course.

Duration and Availability

The course is three years full-time or equivalent part-time study at both the Bentley Campus and Margaret River Education Centre. Students are required to undertake a period of 12 weeks practical experience in vineyards, cellars and wineries. This may be completed part-time or during vacation periods.

Intermediate Awards

A student who has successfully completed all the requirements of the Associate Degree in Viticulture may apply under exceptional circumstance provisions for graduation in that award, subject to approval of the Director of the Muresk Institute. For further definition refer to the Statement and Awards section under General Information.

Professional Recognition

Graduates are eligible to join the Australian Society of Wine Educators, State industry associations, and the Australian Society of Viticulture and Oenology.

Additional Course Expenses

Students may be expected to purchase a number of textbooks, readers and other vital study materials. In addition, students may also need to contribute some of the cost of consumables, which varies depending on the area of study.

Special Note

From 2004 students will complete the second year of this course at the Margaret River Education Centre. The first year will be completed at the Bentley Campus. This course develops a greater depth of knowledge and technical skills (particularly in winemaking), than the two year Associate Degree in Viticulture.

Availability

The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.