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13465 (v.2) Wine Chemistry 102
Area: | Muresk Institute |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 3 Hours Weekly |
Practical: | 1 x 2 Hours Weekly |
Prerequisite(s): | 7078 (v.6) Chemistry 141 or any previous version
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| The concepts of chemistry with specific reference to wine production. Aromaticity and reactivity of phenols and phenolic wine constituents, organoleptic characteristics and occurrence of phenolic wine constituents, protein-phenol interactions, fining processes, bitartrate, stabilisation, oxidation processes and redox potential. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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