13465 (v.2) Wine Chemistry 102
| Area: | Muresk Institute |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Prerequisite(s): | 7078 (v.6) Chemistry 141 or any previous version
|
| The concepts of chemistry with specific reference to wine production. Aromaticity and reactivity of phenols and phenolic wine constituents, organoleptic characteristics and occurrence of phenolic wine constituents, protein-phenol interactions, fining processes, bitartrate, stabilisation, oxidation processes and redox potential. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
