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13321 (v.3) Viticulture Principles 102



 

Area:

Muresk Institute

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 5 Hours Weekly
An examination of the following topics: grape phenology, influence of climate and soil on wine grape production, the viticultural environments of Western Australia, grape flower and berry set, the physiology of berry development, biochemistry of fruit ripening, pest and disease management. Vineyard factors affecting wine quality.


Availability

YearLocationPeriodInternalArea ExternalCentral External
2004Bentley CampusSemester 2Y  

Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area

 
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