12620 (v.3) Sensory Evaluation 202

Area:

Muresk Institute

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 5 Hours Weekly

Prerequisite(s):

12616 (v.2) Wine Production 201 or any previous version

Introduction to sensory evaluation, sweetness and acidity, pure and natural compounds, palate testing, wine tasting vocabulary, white and red wine stylesm, wine description, wine scoring.

Availability

Year	Location	Period	Internal	Area External	Central External
2004	Bentley Campus	Semester 2	Y

Area External	refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central External	refers to external course/units run through the Curtin Bentley-based Distance Education Area

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