12620 (v.3) Sensory Evaluation 202
| Area: | Muresk Institute |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 5 Hours Weekly |
| Prerequisite(s): | 12616 (v.2) Wine Production 201 or any previous version
|
| Introduction to sensory evaluation, sweetness and acidity, pure and natural compounds, palate testing, wine tasting vocabulary, white and red wine stylesm, wine description, wine scoring. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
