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13502 (v.2) Sensory Evaluation 302



 

Area:

Muresk Institute

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 5 Hours Weekly

Prerequisite(s):

12614 (v.3) Wine Science 202 or any previous version
AND
12620 (v.3) Sensory Evaluation 202 or any previous version
Aroma and Flavour description, Wine discription and scoring. Sparkling and sweet tablewines, varietal wines, international wines, fortified wines.


Availability

YearLocationPeriodInternalArea ExternalCentral External
2004Bentley CampusSemester 2Y  

Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area

 
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