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11247 (v.4) Grape and Wine Production 101
Area: | Muresk Institute |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 5 Hours Weekly |
| Wine grape regions of the world, vine anatomy and vine propagation, site location factors for vineyard establishment. Soil management, training trellising and pruning. Introduction to irrigation practices and scheduling. Grape pests and diseases. Harvesting and handling wine grapes. Table grape production. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 1 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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