Course Structure |
Hrs/Wk |
Credit |
Year 1 Semester 2 |
|
|
10808 |
v.2 |
|
Business Communication 101 |
3.0 |
25.0 |
10993 |
v.2 |
|
Business Statistics 101 |
4.0 |
25.0 |
|
50.0 |
Year 2 Semester 1 |
|
|
12598 |
v.3 |
|
Tourism Management (Principles and Practices) 102 |
3.0 |
25.0 |
12601 |
v.2 |
|
Travel and Tourism Law 203 |
3.0 |
25.0 |
2644 |
v.8 |
|
Administrative Management 200 |
3.0 |
25.0 |
9764 |
v.7 |
|
Consumer Behaviour 102 |
3.0 |
25.0 |
|
100.0 |
Year 2 Semester 2 |
|
|
11016 |
v.3 |
|
Marketing Communications 211 |
3.0 |
25.0 |
12599 |
v.3 |
|
Tourism Management (Impacts and Influences) 200 |
3.0 |
25.0 |
12600 |
v.2 |
|
Tourism Economics 202 |
3.0 |
25.0 |
9807 |
v.6 |
|
Marketing Research 200 |
3.0 |
25.0 |
|
100.0 |
Year 3 Semester 1 |
|
|
12603 |
v.2 |
|
Tourism Marketing 300 |
3.0 |
25.0 |
3891 |
v.5 |
|
Facilities and Operations Management 300 |
3.0 |
25.0 |
3900 |
v.5 |
|
Strategic Marketing 310 |
3.0 |
25.0 |
|
|
|
SELECT 1 OPTION |
|
25.0 |
|
100.0 |
Year 3 Semester 2 |
|
|
10810 |
v.3 |
|
Business Policy 320 |
3.0 |
25.0 |
12602 |
v.4 |
|
Tourism Management (Strategic Directions) 310 |
3.0 |
25.0 |
13594 |
v.3 |
|
Events and MICE Management 304 |
3.0 |
25.0 |
|
|
|
SELECT 1 OPTION |
|
25.0 |
|
100.0 |
|
Optional Units (No Year Level Specified) |
Hrs/Wk |
Credits |
1866 |
v.6 |
^ |
Retail Marketing and Distribution 311 |
3.0 |
25.0 |
3822 |
v.6 |
^ |
Sales Management 330 |
3.0 |
25.0 |
4375 |
v.4 |
^ |
Marketing of Services 311 |
3.0 |
25.0 |
4436 |
v.4 |
# |
Human Resource Management (Introduction) 200 |
3.0 |
25.0 |
12604 |
v.3 |
# |
Hospitality Industry Management 200 |
3.0 |
25.0 |
12606 |
v.3 |
# |
Services Information Management 200 |
3.0 |
25.0 |
12981 |
v.2 |
^ |
Internet Marketing 350 |
3.0 |
25.0 |
13596 |
v.4 |
# |
Transportation and Travel Management 304 |
3.0 |
25.0 |
|
|
|
|
|
|
# |
Optional management units. |
* |
Students must select one optional Management unit and one optional Marketing unit. |
^ |
Optional Marketing units. |
|
|
|
|
|
|