300375 v.2 Nutrition Stream
Introduction
This stream offers units in nutrition and food science and emphasises the practical training necessary for a community nutritionist.
Course Structure |
Hrs/Wk |
Credit |
Year 3 Semester 1 |
|
|
9315 |
v.9 |
|
Nutrition Science 382 |
6.0 |
25.0 |
9318 |
v.7 |
|
Nutritional Status 381 |
5.0 |
25.0 |
9319 |
v.9 |
|
Principles of Research 381 |
5.0 |
25.0 |
9891 |
v.4 |
|
Nutrition 381 |
4.0 |
25.0 |
|
100.0 |
Year 3 Semester 2 |
|
|
306704 |
v.2 |
|
Nutrition and Food Science Project 382 |
5.0 |
25.0 |
7675 |
v.6 |
|
Principles of Disease Processes 382 |
4.0 |
25.0 |
8337 |
v.8 |
|
Food Science 382 |
5.0 |
25.0 |
9321 |
v.7 |
|
Public Health Nutrition 382 |
5.0 |
25.0 |
|
100.0 |
|
|
|
|
|
|
Click here for a printable version of this page |