300375 v.2 Nutrition Stream
Introduction
This stream offers units in nutrition and food science and emphasises the practical training necessary for a community nutritionist.
| Course Structure |
Hrs/Wk |
Credit |
| Year 3 Semester 1 |
|
|
| 9315 |
v.9 |
|
Nutrition Science 382 |
6.0 |
25.0 |
| 9318 |
v.7 |
|
Nutritional Status 381 |
5.0 |
25.0 |
| 9319 |
v.9 |
|
Principles of Research 381 |
5.0 |
25.0 |
| 9891 |
v.4 |
|
Nutrition 381 |
4.0 |
25.0 |
| |
100.0 |
| Year 3 Semester 2 |
|
|
| 306704 |
v.2 |
|
Nutrition and Food Science Project 382 |
5.0 |
25.0 |
| 7675 |
v.6 |
|
Principles of Disease Processes 382 |
4.0 |
25.0 |
| 8337 |
v.8 |
|
Food Science 382 |
5.0 |
25.0 |
| 9321 |
v.7 |
|
Public Health Nutrition 382 |
5.0 |
25.0 |
| |
100.0 |
| |
|
|
|
|
|
Current as of: February 2, 2004
CRICOS provider code 00301J
