This double major is designed to provide an overall understanding of managerial competencies and the functional area of marketing.
Course Structure |
Hrs/Wk |
Credit |
Year 1 Semester 2 |
|
|
10808 |
v.2 |
|
Business Communication 101 |
3.0 |
25.0 |
10993 |
v.2 |
|
Business Statistics 101 |
4.0 |
25.0 |
|
50.0 |
Year 2 Semester 1 |
|
|
10852 |
v.3 |
|
Organisational Behaviour 200 |
3.0 |
25.0 |
2644 |
v.8 |
|
Administrative Management 200 |
3.0 |
25.0 |
9764 |
v.7 |
|
Consumer Behaviour 102 |
3.0 |
25.0 |
|
|
|
SELECT 1 OPTION |
|
25.0 |
|
100.0 |
Year 2 Semester 2 |
|
|
11016 |
v.3 |
|
Marketing Communications 211 |
3.0 |
25.0 |
2806 |
v.4 |
|
Finance (Introductory) 201 |
3.0 |
25.0 |
8800 |
v.5 |
|
Employee Relations 200 |
3.0 |
25.0 |
9807 |
v.6 |
|
Marketing Research 200 |
3.0 |
25.0 |
|
100.0 |
Year 3 Semester 1 |
|
|
12953 |
v.2 |
|
Entrepreneurship 300 |
3.0 |
25.0 |
3900 |
v.5 |
|
Strategic Marketing 310 |
3.0 |
25.0 |
|
|
|
SELECT 2 OPTIONS |
|
50.0 |
|
100.0 |
Year 3 Semester 2 |
|
|
10810 |
v.3 |
|
Business Policy 320 |
3.0 |
25.0 |
10835 |
v.2 |
|
International Management 375 |
3.0 |
25.0 |
|
|
|
SELECT 2 OPTIONS |
|
50.0 |
|
100.0 |
|
Optional Units (No Year Level Specified) |
Hrs/Wk |
Credits |
1866 |
v.6 |
^ |
Retail Marketing and Distribution 311 |
3.0 |
25.0 |
3820 |
v.6 |
^ |
Marketing to Organisations 322 |
3.0 |
25.0 |
3821 |
v.6 |
^ |
Export Marketing 300 |
3.0 |
25.0 |
3822 |
v.6 |
^ |
Sales Management 330 |
3.0 |
25.0 |
4375 |
v.4 |
^ |
Marketing of Services 311 |
3.0 |
25.0 |
10806 |
v.2 |
^ |
Analytical Marketing 201 |
3.0 |
25.0 |
11018 |
v.3 |
# |
Organisational Strategy and Change 300 |
3.0 |
25.0 |
11712 |
v.2 |
# |
Small Business 200 |
3.0 |
25.0 |
12598 |
v.3 |
# |
Tourism Management (Principles and Practices) 102 |
3.0 |
25.0 |
12603 |
v.2 |
^ |
Tourism Marketing 300 |
3.0 |
25.0 |
303899 |
v.2 |
# |
Ethics in Business 300 |
3.0 |
25.0 |
304440 |
v.2 |
# |
Environmental Issues in Business 201 |
3.0 |
25.0 |
|
|
|
|
|
|
^ |
Students are required to select three Marketing options. |
# |
Students are required to select two Management options. |
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