This stream is studied as part of the Master of Business Administration and is available for students holding an undergraduate degree in an area other than business.
Course Structure |
Hrs/Wk |
Credit |
Majors, Streams or Other Core Components |
| 306052 |
v.2 |
|
Business Strategy and International Business 660 |
3.0 |
50.0 |
| 5266 |
v.7 |
|
Industrial Relations (Theory and Practice) 555 |
3.0 |
25.0 |
| |
OR |
|
| 5287 |
v.9 |
|
Human Resource Management 555 |
3.0 |
25.0 |
| |
OR |
|
| 6649 |
v.6 |
|
Human Resource Strategies 660 |
3.0 |
25.0 |
| 5282 |
v.6 |
|
Marketing Management 555 |
3.0 |
25.0 |
| 5697 |
v.7 |
|
Economic Analysis and Asian Economies 550 |
3.0 |
25.0 |
| 5698 |
v.5 |
|
Organisational Behaviour 550 |
3.0 |
25.0 |
| 5699 |
v.6 |
|
Financial Management 550 |
3.0 |
25.0 |
| 5906 |
v.5 |
|
Strategic Cost Management 660 |
3.0 |
25.0 |
| |
OR |
|
| 10975 |
v.5 |
|
Corporate Finance 660 |
3.0 |
25.0 |
| 6431 |
v.5 |
|
Strategic Information Management 660 |
3.0 |
25.0 |
| |
SELECT 1 ELECTIVE |
|
25.0 |
| |
SELECT 2 OPTIONS |
|
50.0 |
| |
300.0 |
| |
| Optional Units (No Year Level Specified) |
Hrs/Wk |
Credits |
| 5700 |
v.6 |
|
Information for Business Decisions 550 |
3.0 |
25.0 |
| 5755 |
v.6 |
|
Managerial Effectiveness 571 |
3.0 |
25.0 |
| 5757 |
v.6 |
|
Organisation Change and Development 573 |
3.0 |
25.0 |
| 5934 |
v.4 |
|
Legal Environment 560 |
3.0 |
25.0 |
| 6439 |
v.5 |
|
Competitive Marketing Strategies 660 |
3.0 |
25.0 |
| 11385 |
v.3 |
|
Strategic Customer Leadership 610 |
3.0 |
25.0 |
| 12025 |
v.3 |
|
Business Research Project (Graduate) 593 |
3.0 |
25.0 |
| 12828 |
v.3 |
|
Business Decisions 550 |
3.0 |
25.0 |
| 13198 |
v.3 |
|
Business Process Improvement 620 |
8.0 |
25.0 |
| 13242 |
v.2 |
|
Business Performance 660 |
3.0 |
25.0 |
| 300962 |
v.2 |
|
Contract and Procurement Optimisation 502 |
3.0 |
25.0 |
| 301316 |
v.2 |
|
Contract and Procurement Optimisation 501 |
3.0 |
25.0 |
| |
| |
Availability Information has not been provided by the respective School or Area. Prospective/current students should contact the School or Area listed above for further information.
