303383 v.2 Bachelor of Science (Aquaculture and Seafood Science)

Introduction

Aquaculture is the cultivation of aquatic animals or plants in a managed environment. Seafood Science encompasses the science and technology of post harvest seafood handling, processing and live fish marketing. Both areas are multidisciplinary in nature, being based on, and integrated with, the sciences of aquatic biology and ecology, physiology, chemistry and biochemistry, as well as aspects of mathematics, physics and engineering. Providing the theoretical basis of aquaculture, seafood processing andwater quality management. Students may select options in fish, crustacean and mollusc aquaculture or study a combination of these options. Options in aquatic science and ecotoxicology can also be studied. The curriculum offers a generalised learning program which emphasises analytical, management, leadership, communication, and interpersonal skills. It also engages students in the practice of aquaculture and seafood science and technology through appropriate work experience programs relevant to the units in which they are enrolled.

Course Entry Requirements/Prerequisites

None. TEE mathematics subject, Chemistry, and Biology are desirable. Additionally for Aquaculture or Aquatic Resources - Accounting and Economics are also desirable. Applicants who have not passed TEE Mathematics will be required to pass an approved bridging unit.

Specific Requirements

STAT elements considered are E and either V or Q.

Note

Alternative pathways are available for mature age students.

Recognition of Prior Learning

Applications for recognition of prior learning are assessed on an individual basis. Recognition of prior learning may also be awarded for approved TAFE units.

Duration and Availability

The course is of three years full-time or equivalent part-time study.

Additional Course Expenses

Students may be expected to purchase a number of textbooks, readers and other vital study materials. In addition, students may also need to contribute some of the cost of consumables, which varies depending on the area of study.

Availability

The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.

*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.