| Course Structure |
Hrs/Wk |
Credit |
| Year 1 Semester 1 |
|
|
| 1754 |
v.5 |
|
Cell Biology 101 |
5.0 |
25.0 |
| 303227 |
v.2 |
|
Communications 101 |
2.5 |
12.5 |
| 303331 |
v.2 |
|
Introductory Aquaculture 101 |
5.0 |
25.0 |
| 303337 |
v.2 |
|
Aquaculture Mathematics 101 |
2.5 |
12.5 |
| 7078 |
v.6 |
|
Chemistry 141 |
4.0 |
25.0 |
| |
100.0 |
| Year 1 Semester 2 |
|
|
| 302467 |
v.2 |
|
Introduction to Microbiology 132 |
3.0 |
12.5 |
| 303232 |
v.2 |
|
Agribusiness Systems 102 |
5.0 |
25.0 |
| 303341 |
v.2 |
|
Aquatic Biology 102 |
2.0 |
12.5 |
| 303343 |
v.2 |
|
Aquaculture Technology 102 |
5.0 |
25.0 |
| 303371 |
v.2 |
|
Aquaculture Biochemistry and Physiology 102 |
5.0 |
25.0 |
| |
100.0 |
| Year 2 Semester 1 |
|
|
| 13087 |
v.4 |
|
Aquaculture Ecology 201 |
6.0 |
25.0 |
| 303374 |
v.2 |
|
Dynamics of Populations 201 |
5.0 |
25.0 |
| 8306 |
v.9 |
|
Quantitative Biology 201 |
5.0 |
25.0 |
| |
|
|
SELECT 1 OPTION |
|
25.0 |
| |
100.0 |
| Year 2 Semester 2 |
|
|
| 13090 |
v.3 |
|
Aquatic Environmental Management 202 |
5.0 |
25.0 |
| 303355 |
v.2 |
|
Aquaculture Health Management 202 |
2.0 |
12.5 |
| 303356 |
v.2 |
|
Seafood Hygiene and Microbiology 202 |
2.0 |
12.5 |
| 303362 |
v.2 |
|
Aquaculture Economics and Policy 202 |
5.0 |
25.0 |
| |
|
|
SELECT 1 OPTION |
|
25.0 |
| |
100.0 |
| Year 3 Semester 1 |
|
|
| 11929 |
v.5 |
|
Fisheries Resource Management 301 |
5.0 |
25.0 |
| 13091 |
v.3 |
|
Genetics and Stock Improvement 301 |
5.0 |
25.0 |
| 303363 |
v.3 |
|
Aquatic Science Research Project 301 |
4.0 |
12.5 |
| 304240 |
v.2 |
|
Environmental and Resource Economics 301 |
4.0 |
25.0 |
| |
|
|
SELECT 1 OPTION |
|
12.5 |
| |
100.0 |
| Year 3 Semester 2 |
|
|
| 11932 |
v.6 |
|
Seafood Business Studies 302 |
5.0 |
25.0 |
| 13105 |
v.3 |
|
Fisheries Resource Management 302 |
5.0 |
25.0 |
| 303367 |
v.2 |
|
Aquatic Resource Management 302 |
5.0 |
25.0 |
| |
|
|
SELECT 1 OPTION |
|
25.0 |
| |
100.0 |
| |
| Optional Units to Select From in Year 2 Semester 1 |
Hrs/Wk |
Credits |
| 11952 |
v.6 |
|
Aquaculture Nutrition 301 |
5.0 |
25.0 |
| 303350 |
v.2 |
|
Seafood Technology 201 |
5.0 |
25.0 |
| 303360 |
v.2 |
|
Crustacean Aquaculture 301 |
5.0 |
25.0 |
| |
|
|
|
|
|
| |
| Optional Units to Select From in Year 2 Semester 2 |
Hrs/Wk |
Credits |
| 11933 |
v.7 |
|
Hatchery Technology 202 |
70.0 |
25.0 |
| 303361 |
v.2 |
|
Finfish Aquaculture 202 |
5.0 |
25.0 |
| 303373 |
v.2 |
# |
Aquaculture Study Tour 202 |
5.0 |
25.0 |
| |
|
|
|
|
|
| |
| Optional Units to Select From in Year 3 Semester 1 |
Hrs/Wk |
Credits |
| 307365 |
v.1 |
|
Aquaculture Technology 201 |
3.0 |
12.5 |
| 307368 |
v.1 |
|
Aquaculture Technology 301 |
3.0 |
12.5 |
| |
|
|
|
|
|
| |
| Optional Units to Select From in Year 3 Semester 2 |
Hrs/Wk |
Credits |
| 11930 |
v.5 |
|
Aquaculture Practice 302 |
35.0 |
25.0 |
| 11934 |
v.5 |
|
Aquatic Research Project 302 |
5.0 |
25.0 |
| 13094 |
v.3 |
|
Mollusc Aquaculture 302 |
5.0 |
25.0 |
| 303382 |
v.2 |
|
International Aquaculture Study Tour 302 |
5.0 |
25.0 |
| |
|
|
|
|
|
| # |
Students may also undertake this Study Tour unit in Year 3, Semester 2. |
| |
|
|
|
|
|