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11933 (v.7) Hatchery Technology 202
Area: Muresk Institute Contact Hours: 70.0 Credits: 25.0 Other: 1 x 70 Hours Prerequisite(s): 5698 (v.5) Organisational Behaviour 550 or any previous version
AND
5755 (v.6) Managerial Effectiveness 571 or any previous version
Principles and practices of hatchery production of temperate and tropical marine species. Hatchery management techniques. Animal Husbandry techniques in hatchery. Broodstock management and conditioning. Hypophysation and spawning, larval rearing of marine and freshwater fish species. Production of live feed for commercial production of marine and freshwater fish fry. Actual tuition undertaken is lectures - 35 hours and practical - 35 hours in a three week module.
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