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11932 (v.6) Seafood Business Studies 302
Area: Muresk Institute Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Tutorial: 1 x 1 Hours Weekly Practical: 1 x 2 Hours Weekly
Explores businesss issues relevant to the seafood, fisheries and aquaculture industries in Australia. Business planning skills within these industries are developed through the examination and implementation of analytical techniques associated with market research, management, and project evaluation and research techniques.
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