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13094 (v.3) Mollusc Aquaculture 302
Area: Muresk Institute Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Practical: 1 x 3 Hours Weekly
Emphasises on culture technology of commercially important molluscan species including edible and pearl oysters, mussels, scallops and abalone. Hatchery technology and juvenile production. Grow-out technology. Production cycles and management practices. Nutrition and feeding. Prevention diagnosis and treatment of common molluscan diseases. Post-harvest handling and marketing.
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