Online Courses Handbook 2003

303360 (v.2) Crustacean Aquaculture 301

Area:	Muresk Institute
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Practical:	1 x 2 Hours Weekly
Prerequisite(s):	303331 (v.2) Introductory Aquaculture 101 or any previous version
Emphasises on culture technology of commercial important crustaceans including freshwater crayfish, marine shrimps, rock lobsters, freshwater prawns and crabs. Hatchery technology and juvenile production of prawns and lobsters. Grow-out technology of commercially important crustacean. Production cycles and management practices. Nutrition and feeding. Post-harvest handling and marketing.

Click here for a printable version of this page