Area: | School of Public Health |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 3 Hours Weekly |
Laboratory: | 1 x 2 Hours Weekly |
Prerequisite(s): | 2828 (v.3) Principles of Biochemistry 281 or any previous version
AND
7277 (v.7) Food and Nutrition Systems 181 or any previous version
AND
7278 (v.8) Nutrition 182 or any previous version
|
Co Requisite(s): | 2830 (v.4) Nutritional Biochemistry 282
|
| Food source, metabolism and function of carbohydrates, proteins, lipids, key vitamins and minerals in normal nutrition. Interrelationships of nutrient needs and metabolism. Laboratory work involving tests of nutritional status. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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