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7278 (v.8) Nutrition 182
Area: | School of Public Health |
Contact Hours: | 4.0 |
Credits: | 25.0 |
Lecture: | 1 x 2 Hours Weekly |
Tutorial: | 1 x 2 Hours Weekly |
Prerequisite(s): | 7277 (v.7) Food and Nutrition Systems 181 or any previous version
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| Introduction to food sources and metabolic functions of carbohydrates, lipids, proteins, vitamins and minerals, recommended dietary intakes for these nutrients. Background on nutritional standards of reference. Collection, analysis and evaluation of foodintake data. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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