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7277 (v.7) Food and Nutrition Systems 181
Area: | School of Public Health |
Contact Hours: | 4.0 |
Credits: | 25.0 |
Lecture: | 1 x 2 Hours Weekly |
Tutorial: | 1 x 2 Hours Weekly |
| Background to the study of nutrition and food science, concept of food and nutrition systems. Production of food. Food legislation and labeling. Changes to food and nutrients resulting from processing and preparation. The concept of health "risk" from food consumption. Food additives, microbiology and contaminants. Basic principles of demography and population growth, world food production and distribution. Factors influencing food habits. Past and present Australian food habits. Apparent consumption of foodstuffs in Australia. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 1 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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