8338 (v.9) Nutrition 284
| Area: | School of Public Health | 
| Contact Hours: | 5.0 | 
| Credits: | 25.0 | 
| Lecture: | 1 x 3 Hours Weekly | 
| Laboratory: | 1 x 2 Hours Weekly | 
| Prerequisite(s): | 2828 (v.3) Principles of Biochemistry 281  or any previous version 
AND 
7277 (v.7) Food and Nutrition Systems 181  or any previous version 
AND 
7278 (v.8) Nutrition 182  or any previous version 
 | 
| Co Requisite(s): | 2830 (v.4) Nutritional Biochemistry 282  
 | 
 
| Food source, metabolism and function of carbohydrates, proteins, lipids, key vitamins and minerals in normal nutrition. Interrelationships of nutrient needs and metabolism. Laboratory work involving tests of nutritional status. | 
| Year | Location | Period | Internal | Area External | Central External |  | 2003 | Bentley Campus | Semester 2 | Y |   |   |    | 
 
 
Current as of: October 30, 2003     13:11:55
 
 
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