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305991 v.1 Undergraduate Non - Business Background Stream (MBA)Introduction |
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Course Structure |
Hrs/Wk |
Credit |
|||
Majors, Streams or Other Core Components |
|||||
| 306052 | v.1 | Business Strategy and International Business 660 | 3.0 | 50.0 | |
| 5266 | v.7 | Industrial Relations (Theory and Practice) 555 | 3.0 | 25.0 | |
| OR | |||||
| 5287 | v.9 | Human Resource Management 555 | 3.0 | 25.0 | |
| OR | |||||
| 6649 | v.6 | Human Resource Strategies 660 | 3.0 | 25.0 | |
| 5282 | v.6 | Marketing Management 555 | 3.0 | 25.0 | |
| 5697 | v.7 | Economic Analysis and Asian Economies 550 | 3.0 | 25.0 | |
| 5698 | v.5 | Organisational Behaviour 550 | 3.0 | 25.0 | |
| 5699 | v.6 | Financial Management 550 | 3.0 | 25.0 | |
| 5906 | v.5 | Strategic Cost Management 660 | 3.0 | 25.0 | |
| OR | |||||
| 10975 | v.4 | Corporate Finance 660 | 3.0 | 25.0 | |
| 6431 | v.5 | Strategic Information Management 660 | 3.0 | 25.0 | |
| SELECT 1 ELECTIVE | 25.0 | ||||
| SELECT 2 OPTIONS | 50.0 | ||||
| 300.0 | |||||
| Optional Units (No Year Level Specified) | Hrs/Wk | Credits | |||
| 5700 | v.6 | Information for Business Decisions 550 | 3.0 | 25.0 | |
| 5755 | v.6 | Managerial Effectiveness 571 | 3.0 | 25.0 | |
| 5757 | v.6 | Organisation Change and Development 573 | 3.0 | 25.0 | |
| 5934 | v.4 | Legal Environment 560 | 3.0 | 25.0 | |
| 6439 | v.5 | Competitive Marketing Strategies 660 | 3.0 | 25.0 | |
| 11385 | v.3 | Strategic Customer Leadership 610 | 3.0 | 25.0 | |
| 12025 | v.2 | Business Research Project (Graduate) 593 | 3.0 | 25.0 | |
| 12828 | v.3 | Business Decisions 550 | 3.0 | 25.0 | |
| 13198 | v.3 | Business Process Improvement 620 | 8.0 | 25.0 | |
| 13242 | v.2 | Business Performance 660 | 3.0 | 25.0 | |
| 300962 | v.2 | Contract and Procurement Optimisation 502 | 3.0 | 25.0 | |
| 301316 | v.2 | Contract and Procurement Optimisation 501 | 3.0 | 25.0 | |
Availability
Availability Information has not been provided by the respective School or Area. Prospective/current students should contact the School or Area listed above for further information.
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