308195 v.1 Graduate Certificate in Viticulture

Introduction

This course provides skills in viticulture and education for employment as technical officers and viticulturalists both in Australia and overseas. It provides a scientific background to, and an understanding of, the principles of viticulture, and the relationship between grape and wine quality. An understanding of the resource management associated with viticulture and an understanding of viticultural practices is developed.

Recognition of Prior Learning

Applications for recognition of prior learning are assessed on an individual basis.

Duration and Availability

This fee-paying course is one semester full time or equivalent part-time study.

Course Organisation

The principles and practices associated with viticulture and their relationship to grape and wine quality. The Viticultural Environments of Western Australia, Pest and Disease Management, Vineyard Factors Affecting Wine Quality. Management of viticultural resources, decision-making in viticulture with special reference to climates, soils, grape cultivars and root stocks.

Professional Recognition

Graduates are eligible for membership of the Australian Institute Agricultural Science (AIAIS).

Career Opportunities

Graduates will find employment with industries associated with viticulture.

Additional Course Expenses

Students may be expected to purchase a number of textbooks, readers and other vital study materials. In addition, students may also need to contribute some of the cost of consumables, which varies depending on the area of study.

Availability

The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.

*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.