301608 v.2 Bachelor of Commerce (International Business) (Honours)
BCom(Hons)(Curtin)
Introduction
This honours course develops advanced knowledge and relevant research skills in international business providing the opportunity to undertake investigative research.
Course Entry Requirements/Prerequisites
Refer to Admission into Honours Degree Programs.
Duration and Availability
This course is one year full-time or equivalent part-time study. Full-time students are required to complete this honours course in one year and part-time students in two years. Students intending to study on a part-time basis are advised to check with the Course Coordinator about availability.
Additional Course Expenses
Students may be expected to purchase a number of textbooks, readers and other vital study materials. In addition, students may also need to contribute some of the cost of consumables, which varies depending on the area of study.
Course Structure |
Hrs/Wk |
Credit |
Year 1 Semester 1 |
|
|
12938 |
v.2 |
|
Business Research Methods 404 |
3.0 |
25.0 |
13616 |
v.2 |
|
Statistical Data Analysis 402 |
3.0 |
25.0 |
300594 |
v.2 |
|
International Business 494 |
3.0 |
25.0 |
|
|
|
SELECT 1 OPTION |
|
25.0 |
|
100.0 |
Year 1 Semester 2 |
|
|
4801 |
v.4 |
|
Business Dissertation (Management) 495 |
1.0 |
100.0 |
|
100.0 |
|
Optional Units to Select From in Year 1 Semester 1 |
Hrs/Wk |
Credits |
300595 |
v.2 |
|
International Business 401 |
3.0 |
25.0 |
300596 |
v.2 |
|
International Business 403 |
3.0 |
25.0 |
|
|
|
|
|
|
|
|
|
|
|
|
Availability
Year | Location | Period | All* | Internal | External | 2004 | Bentley Campus | Semester 1 | Y | | | 2004 | Bentley Campus | Semester 2 | Y | | |
The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.
*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.
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