307519 v.1 Viticultural Management Major

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Introduction
This major combines agribusiness management and marketing education and training with technical training in principles of viticulture, grape and wine production and sensory evaluation. This course provides an opportunity to maximise Western Australia's competitive advantage by meeting the need for management and marketing skills education in the viticulture industry. This major provides generic skills in communication, information technology, teamwork and cross cultural skills in preparation for leadership roles within the viticultural industry as well as in the broader agribusiness sector. Graduates find employment with industries associated with the supply chain of the viticultural industry, including banks and positions as consultants and development officers.

Course Structure				Hrs/Wk	Credit
Year 1 Semester 1
11247	v.4		Grape and Wine Production 101	5.0	25.0
303224	v.2		Horticultural Production Systems 101	5.0	25.0
303226	v.2		Horticulture Plant and Soil Resources 101	6.0	25.0
303227	v.2		Communications 101	2.5	12.5
303309	v.1		Mechanisation 101	2.5	12.5
					100.0
Year 1 Semester 2
12615	v.3		Viticulture Principles 201	5.0	25.0
12617	v.2		Irrigation Science and Soil Technology 102	4.0	25.0
303231	v.2		Horticultural Plant and Soil Systems 102	5.0	25.0
303299	v.2		Agribusiness Economics and Policy 102	5.0	25.0
					100.0
Year 2 Semester 1
11402	v.4		Introduction to Wine Marketing and Business 201	4.0	25.0
13321	v.3		Viticulture Principles 102	4.0	25.0
1731	v.7		Plant Protection 201	5.0	25.0
303246	v.2		Agribusiness Accounting and Finance 201	4.0	25.0
					100.0
Year 2 Semester 2
12620	v.3		Sensory Evaluation 202	4.0	25.0
13498	v.2		Vine and Grape Physiology 202	4.0	25.0
303251	v.2		Agribusiness Tax and Law 202	5.0	25.0
303338	v.2		Agribusiness Finance 202	5.0	25.0
					100.0
Year 3 Semester 1
13497	v.2		Viticulture Project 301	5.0	25.0
303277	v.2		Corporate Business Management 301	5.0	25.0
303358	v.2		Agribusiness Analysis 301	10.0	50.0
					100.0
Year 3 Semester 2
13499	v.3		Viticulture Project 302	5.0	25.0
303440	v.2		Agribusiness Planning (Capstone) 302	5.0	25.0
306476	v.2		Grape and Wine Technology 302	5.0	25.0
4373	v.4		Marketing 392	3.0	25.0
					100.0