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13498 (v.2) Vine and Grape Physiology 202
Area: Muresk Institute Contact Hours: 4.0 Credits: 25.0 Lecture: 1 x 4 Hours Weekly Prerequisite(s): 12615 (v.3) Viticulture Principles 201 or any previous version
AND
303226 (v.2) Horticulture Plant and Soil Resources 101 or any previous version
The vine root system - biomass and distribution, nitrogen and nutrient uptake, conversions and the effects on grape quality, carbon partitioning, developmental physiology - hormonal regulation of flowering and fruiting.
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