13498 (v.2) Vine and Grape Physiology 202

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Area:	Muresk Institute
Contact Hours:	4.0
Credits:	25.0
Lecture:	1 x 4 Hours Weekly
Prerequisite(s):	12615 (v.3) Viticulture Principles 201 or any previous version AND 303226 (v.2) Horticulture Plant and Soil Resources 101 or any previous version
The vine root system - biomass and distribution, nitrogen and nutrient uptake, conversions and the effects on grape quality, carbon partitioning, developmental physiology - hormonal regulation of flowering and fruiting.