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11247 (v.4) Grape and Wine Production 101
Area: Muresk Institute Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 5 Hours Weekly
Wine grape regions of the world, vine anatomy and vine propagation, site location factors for vineyard establishment. Soil management, training trellising and pruning. Introduction to irrigation practices and scheduling. Grape pests and diseases. Harvesting and handling wine grapes. Table grape production.
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