305615 (v.2) Farm Business Planning (Capstone) 302

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 3 Hours Weekly
Anti Requisite(s):	303440 (v.3) Agribusiness Planning (Capstone) 302
Prerequisite(s):	303298 (v.4) Farm Management 102 or any previous version AND 303325 (v.4) Farm Management 201 or any previous version AND 303330 (v.4) Farm Business Risk and Resource Management 202 or any previous version
Syllabus:	Provides exposure to processes of business and marketing planning, enhancing their capacity to engage in professional work. The tangible outcome is a professional quality business plan. Students work individually to prepare an analysis and business plan for a real business that they have recruited.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	080321 Farm Management and Agribusiness
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.