Courses Handbook 2010

303330 (v.4) Farm Business Risk and Resource Management 202


Area: Department of Agribusiness and Wine Science
Credits: 25.0
Contact Hours: 5.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 3 Hours Weekly
Tutorial: 1 x 2 Hours Weekly
Anti Requisite(s): 303252 (v.5) Commodity Trading and Risk Management 202
Prerequisite(s): 303298 (v.4) Farm Management 102 or any previous version
Syllabus: Continuation of the management processes for analysing agribusiness systems. Planning for the agribusiness, while continuing the process of implementation, monitoring and control. Selected topics include physical, strategic planning and budgeting, investment appraisal, strategic risk management, advanced production economics and logistics.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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