303298 (v.4) Farm Management 102

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 3 Hours Weekly
Anti Requisite(s):	303232 (v.5) Farm Management Practices 101 or any previous version
Syllabus:	Management theory and the management cycle. Internal farm environment and systems. The nature and use of farm management budgeting and accounting techniques. Stock reconciliations, cropping, stocking and rotations. Inventories, capital items, depreciation, loans, interest. Gross margin and profit calculation, income and expenditure, cash flow, assets, liabilities, equity. Development, year in year out (YIYO), partial and parametric budgets. Cash control and recording systems. Production economics.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.