| Course Structure |
Hrs/Wk |
Credit |
| Year 1 Semester 2 |
|
|
| 11010 |
v.2 |
|
Law (Contract) 101 |
3.0 |
25.0 |
| 12598 |
v.3 |
|
Tourism Management (Principles and Practices) 102 |
3.0 |
25.0 |
| |
50.0 |
| Year 2 Semester 1 |
|
|
| 10808 |
v.2 |
|
Business Communication 101 |
3.0 |
25.0 |
| 11001 |
v.2 |
|
Economics (Macro) 101 |
3.0 |
25.0 |
| 12599 |
v.3 |
|
Tourism Management (Impacts and Influences) 200 |
3.0 |
25.0 |
| 12601 |
v.2 |
|
Travel and Tourism Law 203 |
3.0 |
25.0 |
| |
100.0 |
| Year 2 Semester 2 |
|
|
| 12600 |
v.2 |
|
Tourism Economics 202 |
3.0 |
25.0 |
| 12604 |
v.3 |
|
Hospitality Industry Management 200 |
3.0 |
25.0 |
| 13596 |
v.3 |
|
Transportation and Travel Management 204 |
3.0 |
25.0 |
| 2644 |
v.8 |
|
Administrative Management 200 |
3.0 |
25.0 |
| |
100.0 |
| Year 3 Semester 1 |
|
|
| 13594 |
v.3 |
|
Events and MICE Management 304 |
3.0 |
25.0 |
| 3891 |
v.5 |
|
Facilities and Operations Management 300 |
3.0 |
25.0 |
| |
|
|
SELECT 2 ELECTIVES |
|
50.0 |
| |
100.0 |
| Year 3 Semester 2 |
|
|
| 12602 |
v.4 |
|
Tourism Management (Strategic Directions) 310 |
3.0 |
25.0 |
| 12603 |
v.2 |
|
Tourism Marketing 300 |
3.0 |
25.0 |
| |
|
|
SELECT 2 ELECTIVES |
|
50.0 |
| |
100.0 |
| N1 |
Students are strongly recommended to consider undertaking Services Information Management 200 or Management (Project) 302 as electives. |
| N2 |
Students may choose to undertake a minor in place of elective units. |
| |
|
|
|
|
|