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5090 (v.5) Beef Production 401
Area: | Muresk Institute |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 5 Hours Weekly |
Prerequisite(s): | 303294 (v.2) Food and Fibre Production 101 or any previous version
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303297 (v.2) Animal Science 102 or any previous version
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| Beef production in agricultural, pastoral and tropical areas, markets for beef. Breeds and breeding. Grazing management, feedlots, planning a beef cattle management program related to current and predicted markets for beef and the environmental limitationof a district, and the implementation of the plan. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Northam Campus | Semester 1 | Y | Y | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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