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5090 (v.5) Beef Production 401



 

Area:

Muresk Institute

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 5 Hours Weekly

Prerequisite(s):

303294 (v.2) Food and Fibre Production 101 or any previous version
AND
303297 (v.2) Animal Science 102 or any previous version
Beef production in agricultural, pastoral and tropical areas, markets for beef. Breeds and breeding. Grazing management, feedlots, planning a beef cattle management program related to current and predicted markets for beef and the environmental limitationof a district, and the implementation of the plan.


Availability

YearLocationPeriodInternalArea ExternalCentral External
2004Northam CampusSemester 1YY 

Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area

 
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