5090 (v.5) Beef Production 401
| Area: | Muresk Institute |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 5 Hours Weekly |
| Prerequisite(s): | 303294 (v.2) Food and Fibre Production 101 or any previous version
AND
303297 (v.2) Animal Science 102 or any previous version
|
| Beef production in agricultural, pastoral and tropical areas, markets for beef. Breeds and breeding. Grazing management, feedlots, planning a beef cattle management program related to current and predicted markets for beef and the environmental limitationof a district, and the implementation of the plan. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Northam Campus | Semester 1 | Y | Y | | | 2003 | Northam Campus | Semester 2 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
