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303294 (v.2) Food and Fibre Production 101
Area: | Muresk Institute |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 4 Hours Weekly |
Practical: | 1 x 1 Hours Weekly |
Introduction to systems of animal production. Emphasis is placed on those production systems commonly used within Australia, with modules on beef and dairy cattle, sheep and pigs. |
Availability
Year | Location | Period | Internal | Area External | Central External | 2004 | Northam Campus | Semester 1 | Y | | |
Area External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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