303294 (v.2) Food and Fibre Production 101
| Area: | Muresk Institute | 
| Contact Hours: | 5.0 | 
| Credits: | 25.0 | 
| Lecture: | 1 x 4 Hours Weekly | 
| Practical: | 1 x 1 Hours Weekly | 
 
| Introduction to systems of animal production. Emphasis is placed on those production systems commonly used within Australia, with modules on beef and dairy cattle, sheep and pigs. | 
| Year | Location | Period | Internal | Area External | Central External |  | 2003 | Northam Campus | Semester 1 | Y |   |   |    | 
 
 
Current as of: October 30, 2003     13:11:55
 
 
CRICOS provider code 00301J