13496 (v.2) Viticulture Resource Management 301
| Area: | Muresk Institute |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 5 Hours Weekly |
| Prerequisite(s): | 11247 (v.4) Grape and Wine Production 101 or any previous version
AND
12618 (v.2) Viticulture Principles 202 or any previous version
|
| Selected Topics include - pest and disease monitoring and management with AUSVIT programs, maintaining quality control in the vineyard, the relationship between vine physiology and vine management. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
