12618 (v.2) Viticulture Principles 202

Area:	Muresk Institute
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 5 Hours Weekly
Advanced aspects of viticulture. Vine physiology, vine management, entomology/integrated pest management, plant pathology. Financial considerations, the economics of production, vineyard budgets, low budget management, low input and sustainable viticulture - options available.
Availability Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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Picture of sun setting over Henderson Court on Curtin's Bentley Campus

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