| Course Structure | 
Hrs/Wk | 
Credit | 
| Majors, Streams or Other Core Components | 
  | 
  | 
| 13198 | 
v.3 | 
  | 
Business Process Improvement 620 | 
8.0 | 
25.0 | 
|   | 
  | 
  | 
OR | 
  | 
  | 
| 13242 | 
v.2 | 
  | 
Business Performance 660 | 
3.0 | 
25.0 | 
| 306052 | 
v.1 | 
  | 
Business Strategy and International Business 660 | 
3.0 | 
50.0 | 
| 5266 | 
v.7 | 
  | 
Industrial Relations (Theory and Practice) 555 | 
3.0 | 
25.0 | 
|   | 
  | 
  | 
OR | 
  | 
  | 
| 5287 | 
v.9 | 
  | 
Human Resource Management 555 | 
3.0 | 
25.0 | 
|   | 
  | 
  | 
OR | 
  | 
  | 
| 6649 | 
v.6 | 
  | 
Human Resource Strategies 660 | 
3.0 | 
25.0 | 
| 5755 | 
v.6 | 
  | 
Managerial Effectiveness 571 | 
3.0 | 
25.0 | 
| 5757 | 
v.6 | 
  | 
Organisation Change and Development 573 | 
3.0 | 
25.0 | 
| 5906 | 
v.5 | 
  | 
Strategic Cost Management 660 | 
3.0 | 
25.0 | 
|   | 
  | 
  | 
OR | 
  | 
  | 
| 10975 | 
v.4 | 
  | 
Corporate Finance 660 | 
3.0 | 
25.0 | 
| 6431 | 
v.5 | 
  | 
Strategic Information Management 660 | 
3.0 | 
25.0 | 
| 6439 | 
v.5 | 
  | 
Competitive Marketing Strategies 660 | 
3.0 | 
25.0 | 
|   | 
  | 
  | 
OR | 
  | 
  | 
| 11385 | 
v.3 | 
  | 
Strategic Customer Leadership 610 | 
3.0 | 
25.0 | 
|   | 
  | 
  | 
SELECT 1 ELECTIVE | 
  | 
25.0 | 
|   | 
  | 
  | 
SELECT 2 OPTIONS | 
  | 
50.0 | 
|   | 
300.0 | 
|   | 
 
| Optional Units (No Year Level Specified) | 
Hrs/Wk | 
Credits | 
| 5700 | 
v.6 | 
  | 
Information for Business Decisions 550 | 
3.0 | 
25.0 | 
| 12025 | 
v.2 | 
  | 
Business Research Project (Graduate) 593 | 
3.0 | 
25.0 | 
| 12828 | 
v.3 | 
  | 
Business Decisions 550 | 
3.0 | 
25.0 | 
| 13628 | 
v.4 | 
  | 
Scenarios and Strategy 503 | 
3.0 | 
25.0 | 
| 300962 | 
v.2 | 
  | 
Contract and Procurement Optimisation 502 | 
3.0 | 
25.0 | 
| 301316 | 
v.2 | 
  | 
Contract and Procurement Optimisation 501 | 
3.0 | 
25.0 | 
| 303950 | 
v.2 | 
  | 
Environmental Management Strategy 660 | 
3.0 | 
25.0 | 
|   | 
  | 
  | 
  | 
  | 
  | 
|   | 
  | 
  | 
  | 
  | 
  | 
Availability Information has not been provided by the respective School or Area.  Prospective/current students should contact the School or Area listed above for further information.