Course Structure |
Hrs/Wk |
Credit |
Year 1 Semester 1 |
|
|
303220 |
v.2 |
|
Agribusiness Systems 101 |
4.25 |
25.0 |
303227 |
v.2 |
|
Communications 101 |
2.0 |
12.5 |
303292 |
v.2 |
|
Plant and Soil Resources 101 |
5.0 |
25.0 |
303294 |
v.2 |
|
Food and Fibre Production 101 |
5.0 |
25.0 |
303390 |
v.2 |
|
Information Literacy 101 |
3.0 |
12.5 |
|
100.0 |
Year 1 Semester 2 |
|
|
303297 |
v.2 |
|
Animal Science 102 |
5.0 |
25.0 |
303298 |
v.2 |
|
Farm Business Systems 102 |
5.0 |
25.0 |
303299 |
v.2 |
|
Agribusiness Economics and Policy 102 |
5.0 |
25.0 |
303301 |
v.2 |
|
Plant and Soil Systems 102 |
5.5 |
25.0 |
|
100.0 |
Year 2 Semester 1 |
|
|
303246 |
v.2 |
|
Agribusiness Accounting and Finance 201 |
5.0 |
25.0 |
303319 |
v.2 |
|
Agricultural Production Systems 201 |
5.0 |
25.0 |
303324 |
v.2 |
|
Food and Agribusiness Marketing 201 |
5.0 |
25.0 |
303325 |
v.2 |
|
Farm Business Systems Analysis 201 |
5.0 |
25.0 |
|
100.0 |
Year 2 Semester 2 |
|
|
303251 |
v.2 |
|
Agribusiness Tax and Law 202 |
5.0 |
25.0 |
303330 |
v.2 |
|
Farm Business Systems Modification 202 |
5.0 |
25.0 |
303338 |
v.2 |
|
Agribusiness Finance 202 |
5.0 |
25.0 |
303340 |
v.2 |
# |
Advanced Animal Science 202 |
5.0 |
25.0 |
|
|
|
OR |
|
|
303333 |
v.2 |
# |
Crop Protection 202 |
5.0 |
25.0 |
|
100.0 |
Year 3 Semester 1 |
|
|
303277 |
v.2 |
|
Corporate Business Management 301 |
5.0 |
25.0 |
303345 |
v.2 |
# |
Intensive Animal Production 301 |
5.0 |
25.0 |
|
|
|
OR |
|
|
303368 |
v.2 |
# |
Sustainable Agronomic Systems 301 |
5.0 |
25.0 |
303358 |
v.2 |
|
Agribusiness Analysis 301 |
5.0 |
50.0 |
|
100.0 |
Year 3 Semester 2 |
|
|
303364 |
v.2 |
# |
Grazing Animal Production Systems 302 |
5.5 |
25.0 |
|
|
|
OR |
|
|
303365 |
v.3 |
# |
Advanced Cropping Systems 302 |
5.0 |
25.0 |
303366 |
v.2 |
|
International Agribusiness Marketing 302 |
5.0 |
25.0 |
303369 |
v.2 |
|
Agricultural Knowledge and Information Systems 302 |
5.0 |
25.0 |
303440 |
v.2 |
|
Agribusiness Planning (Capstone) 302 |
5.0 |
25.0 |
|
100.0 |
# |
Students may select an elective instead of this unit with the approval of the Course Coordinator. |
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