This major provides the theoretical basis of the management of aquaculture, seafood processing and Agribusiness. Students choose options in fish, crustacean, mollusc aquaculture and a combination of technical, management and marketing units. The curriculum offers an agribusiness systems base and a generalised learning program where emphasis is placed on the development of analytical, management, leadership, communication, information literacy, teamwork and cross-cultural skills.
Course Structure |
Hrs/Wk |
Credit |
Year 1 Semester 1 |
|
|
| 1754 |
v.6 |
|
Cell Biology 101 |
5.0 |
25.0 |
| 303220 |
v.2 |
|
Agribusiness Systems 101 |
4.25 |
25.0 |
| 303227 |
v.2 |
|
Communications 101 |
2.0 |
12.5 |
| 303331 |
v.2 |
|
Introductory Aquaculture 101 |
5.0 |
25.0 |
| 303390 |
v.2 |
|
Information Literacy 101 |
3.0 |
12.5 |
| |
100.0 |
Year 1 Semester 2 |
|
|
| 302467 |
v.2 |
|
Introduction to Microbiology 132 |
3.0 |
12.5 |
| 303232 |
v.2 |
|
Agribusiness Systems 102 |
5.0 |
25.0 |
| 303299 |
v.2 |
|
Agribusiness Economics and Policy 102 |
5.0 |
25.0 |
| 303341 |
v.2 |
|
Aquatic Biology 102 |
2.0 |
12.5 |
| 303343 |
v.2 |
|
Aquaculture Technology 102 |
5.0 |
25.0 |
| |
100.0 |
Year 2 Semester 1 |
|
|
| 303244 |
v.2 |
|
Agribusiness Systems Analysis 201 |
5.0 |
25.0 |
| 303246 |
v.2 |
|
Agribusiness Accounting and Finance 201 |
5.0 |
25.0 |
| 303324 |
v.2 |
|
Food and Agribusiness Marketing 201 |
5.0 |
25.0 |
| |
|
|
SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF: |
|
25.0 |
| |
100.0 |
Year 2 Semester 2 |
|
|
| 11933 |
v.7 |
|
Hatchery Technology 202 |
38.0 |
25.0 |
| 303251 |
v.2 |
|
Agribusiness Tax and Law 202 |
5.0 |
25.0 |
| 303252 |
v.2 |
|
Agribusiness Systems Modifications 202 |
5.0 |
25.0 |
| 303338 |
v.2 |
|
Agribusiness Finance 202 |
5.0 |
25.0 |
| |
100.0 |
Year 3 Semester 1 |
|
|
| 303277 |
v.2 |
|
Corporate Business Management 301 |
5.0 |
25.0 |
| 303358 |
v.2 |
|
Agribusiness Analysis 301 |
5.0 |
50.0 |
| |
|
|
SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF: |
|
25.0 |
| |
100.0 |
Year 3 Semester 2 |
|
|
| 303369 |
v.2 |
|
Agricultural Knowledge and Information Systems 302 |
5.0 |
25.0 |
| 303440 |
v.2 |
|
Agribusiness Planning (Capstone) 302 |
5.0 |
25.0 |
| |
|
|
SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF: |
|
50.0 |
| |
100.0 |
| |
| Optional Units (No Year Level Specified) |
Hrs/Wk |
Credits |
| 11952 |
v.6 |
|
Aquaculture Nutrition 301 |
5.0 |
25.0 |
| 13091 |
v.3 |
|
Genetics and Stock Improvement 301 |
5.0 |
25.0 |
| 13094 |
v.3 |
|
Mollusc Aquaculture 302 |
5.0 |
25.0 |
| 303350 |
v.2 |
|
Seafood Technology 201 |
5.0 |
25.0 |
| 303360 |
v.2 |
|
Crustacean Aquaculture 301 |
5.0 |
25.0 |
| 303361 |
v.2 |
|
Finfish Aquaculture 202 |
5.0 |
25.0 |
| 303373 |
v.2 |
|
Aquaculture Study Tour 202 |
5.0 |
25.0 |
| |
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