Area: |
School of Public Health |
Credits: |
25.0 |
Contact Hours: |
5.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
Workshop: |
1 x 2 Hours Weekly |
Seminar: |
1 x 2 Hours Weekly |
Fieldwork: |
1 x 1 Hours Weekly |
Co Requisite(s): |
303532 (v.3) Advanced Nutrition Topics 480
AND
303533 (v.3) Medicine and Dietetics 481
AND
303534 (v.3) Dietetic Practice Techniques 480
|
| |
Syllabus: |
Project work relating to several aspects of nutrition and dietetics, including evaluation of current topics within the literature for both written presentation and oral presentation to peers, dietetic research, institutional catering, menu preparation and analysis and site visits for specialised aspects of dietetic care. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
Field of Education: |
69900 Other Health (Narrow Grouping) |
HECS Band (if applicable): |
2 |
|
Extent to which this unit or thesis
utilises online information: |
Fully Online |
Result Type: |
Grade/Mark |
|
Availability |
| Year |
Location |
Period |
Internal |
Area External |
Central External |
| 2004 |
Bentley Campus |
Semester 1 |
Y |
|
|
Area
External |
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
|
