Area: |
School of Public Health |
Credits: |
25.0 |
Contact Hours: |
4.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
Lecture: |
1 x 2 Hours Weekly |
Practical: |
1 x 2 Hours Weekly |
Co Requisite(s): |
303532 (v.3) Advanced Nutrition Topics 480
AND
303533 (v.3) Medicine and Dietetics 481
AND
AND
AND
|
| |
Syllabus: |
Role and training of dietitians, professionalism and ethics. Conducting diet histories. Communication skills - nutrition counselling and interviewing, oral presentations, documentation of nutritional care and report writing. Organisation and management skills - problem solving and decision making, planning, managing resources and time management. Quality assurance. Fundamentals of private practice. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
Field of Education: |
69900 Other Health (Narrow Grouping) |
HECS Band (if applicable): |
2 |
|
Extent to which this unit or thesis
utilises online information: |
Informational |
Result Type: |
Grade/Mark |
|
Availability |
| Year |
Location |
Period |
Internal |
Area External |
Central External |
| 2004 |
Bentley Campus |
Semester 1 |
Y |
|
|
Area
External |
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
|
