Area: | 
	School of Public Health | ||||||||||||||||||||||||
Credits: | 
	25.0 | ||||||||||||||||||||||||
Contact Hours: | 
	7.0 | ||||||||||||||||||||||||
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||
Lecture: | 
	1 x 2 Hours Weekly | ||||||||||||||||||||||||
Practical: | 
	1 x 5 Hours Weekly | ||||||||||||||||||||||||
Prerequisite(s): | 
	304656 (v.1) Food Science Specialisation 202  AND 304657 (v.1) Public Health Law 284  | 
||||||||||||||||||||||||
Syllabus: | 
	Extension of Professional Practice (Community) 284 by field studies and tuition with selected practising Environmental Health Officers in government authorities and industry, including placement to a rural location. Specific topics include town planning and development control, building inspections and processing building plans, local authority council meetings, Aboriginal health, asbestos management and food legislation. | ||||||||||||||||||||||||
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||
Field of Education: |    061303 Environmental Health | ||||||||||||||||||||||||
Funding Cluster: |    06 - Computing, Built Environment, Health | ||||||||||||||||||||||||
SOLT (Online) Definitions*: |       Informational *Extent to which this unit or thesis utilises online information  |  ||||||||||||||||||||||||
Result Type: |    Pass/Fail | ||||||||||||||||||||||||
Availability | 
|||||||||||||||||||||||||
	
 
  | 
|||||||||||||||||||||||||