Area: |
School of Public Health | ||||||||||||||||||||||||
Credits: |
25.0 | ||||||||||||||||||||||||
Contact Hours: |
5.0 | ||||||||||||||||||||||||
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||
Lecture: |
1 x 3 Hours Weekly | ||||||||||||||||||||||||
Laboratory: |
1 x 2 Hours Weekly | ||||||||||||||||||||||||
Prerequisite(s): |
2828 (v.3) Principles of Biochemistry 281 or any previous version AND 7277 (v.7) Food and Nutrition Systems 181 or any previous version AND 7278 (v.8) Nutrition 182 or any previous version |
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Co Requisite(s): |
2830 (v.4) Nutritional Biochemistry 282 |
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Syllabus: |
Food source, metabolism and function of carbohydrates, proteins, lipids, key vitamins and minerals in normal nutrition. Interrelationships of nutrient needs and metabolism. Laboratory work involving tests of nutritional status. | ||||||||||||||||||||||||
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||
Field of Education: | 069901 Nutrition and Dietetics | ||||||||||||||||||||||||
Funding Cluster: | 06 - Computing, Built Environment, Health | ||||||||||||||||||||||||
SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information | ||||||||||||||||||||||||
Result Type: | Grade/Mark | ||||||||||||||||||||||||
Availability |
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