Area: |
School of Public Health | ||||||||||||||||||||||||
Credits: |
25.0 | ||||||||||||||||||||||||
Contact Hours: |
4.0 | ||||||||||||||||||||||||
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||
Lecture: |
1 x 2 Hours Weekly | ||||||||||||||||||||||||
Tutorial: |
1 x 2 Hours Weekly | ||||||||||||||||||||||||
Prerequisite(s): |
1643 (v.7) Human Biology 133 or any previous version AND 1644 (v.7) Human Biology 134 or any previous version |
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Syllabus: |
The diet and disease relationship, nutrition misinformation, cost of diet related disease, food and nutrition policy, dietary guidelines, food and nutrition systems, food production, trends in the available food supply, public perceptions and scientific reality of hazards in foods, food law, labelling and health claims, food additives, contaminants and microbiology, variables affecting food habits, methods for assessing food, methods of evaluation food habits, food selection guides, nutrient composition,recommended dietary intakes, Australian food habits, nutritional status during the lifecycle, nutrition and health inequalities, the role of diet in diet-related disease; energy and obesity, heart disease, fat and sodium, cancer, gastrointestinal disease, micro-nutrient disease, impact of nutrition education and promotion issues for the future. | ||||||||||||||||||||||||
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||
Field of Education: | 069901 Nutrition and Dietetics | ||||||||||||||||||||||||
Funding Cluster: | 06 - Computing, Built Environment, Health | ||||||||||||||||||||||||
SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information | ||||||||||||||||||||||||
Result Type: | Grade/Mark | ||||||||||||||||||||||||
Availability |
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