Courses Handbook 2006 - [Archived]

310091 (v.1) Advanced Nutrition Topics 581


Area:

School of Public Health

Credits:

25.0

Contact Hours:

5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Tutorial:

5 x 1 Hours Weekly

Co Requisite(s):

303533 (v.4) Medicine and Dietetics 581 or any previous version
AND
309099 (v.1) Dietetic Counselling 581 or any previous version
AND
309100 (v.1) Food Service 581 or any previous version
AND
310088 (v.1) Dietetic Practice Techniques 581 or any previous version
 

Syllabus:

Exploration of current nutritional issues associated with the clinical setting - metabolic responses to trauma, food/nutrient and medication interactions, with the lifestyle diseases diabetes, cardiovascular disease and cancer. Students will be requiredto prepare and present a seminar selected from a range of topics which relate a disease or condition and diet. The student is required to assess and rank the level of evidence for the relationship. This will require wide reading with critical evaluation on the part of the student.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

069901 Nutrition and Dietetics

Funding Cluster:

06 - Computing, Built Environment, Health

SOLT (Online) Definitions*:

Not Categorised
*Extent to which this unit or thesis utilises online information

Result Type:

Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

 
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