308406 (v.2) Seafood Science 211
Area: |
Muresk Institute |
Credits: |
12.5 |
Contact Hours: |
5.0 |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
Lecture: |
1 x 3 Hours Weekly |
Practical: |
1 x 2 Hours Weekly |
Syllabus: |
Introduction to post-harvest handling of fish and shellfish. Methods of seafood preservation. Public health aspects of fish products. HACCP and quality assurance of seafood. |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
Field of Education: | 050701 Aquaculture |
Funding Cluster: | 10 - Agriculture |
SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
Result Type: | Grade/Mark |
Availability |
|
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. | |
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Content Last Modified: October 31, 2005
Curtin University of Technology, Perth CRICOS Provider Code 00301J
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